The Deck at Island Menu
The Deck at Island is a trendy and upscale Mediterranean venue located in Miami, FL. This classy establishment offers a wide range of amenities like outdoor seating with a beautiful view of the Miami skyline, valet parking, and free Wi-Fi. It is known for its vegan and vegetarian options, as well as its plastic-free packaging. Customers rave about the delicious food, with highlights including the Braised Short Rib Pappardelle and the Chocolate Nemesis dessert. The buffet-style brunch is a must-try, with a variety of dishes like fried red snapper and paella. The ambiance is relaxed and perfect for a special dinner or celebration. The attentive staff and yacht club ambience add to the overall experience. For a memorable meal with stunning views and top-notch service, The Deck at Island Gardens is a must-visit.
Chilled From The Sea
EAST & WEST COAST OYSTERS
Half dozen $ Full dozen $
STONE CRAB CLAWS
MP
ALASKAN KING CRAB
MP
SHRIMP COCKTAIL
CEVICHE OF THE DAY
MP
DELUXE TOWER
Half Dozen Oysters, One Alaskan Crab Leg, Five Shrimp Cocktail, Ceviche of the day
PREMIUM TOWER
One Dozen Oysters, Four Stone Crab Claws, Two Alaskan Crab Legs, Five Shrimp Cocktail, Ceviche of the day, Half Chilled Maine Lobster
SURF & TURF BEEF CARPACCIO
Alaskan King Crab, Prime Beef, Truffle Vinaigrette
AHI TUNA TARTARE
Capers, Shallots, Baby Arugula, Avocado
CHARCOAL GRILLED OCTOPUS
Taggiasca Olives, Capers, Celery, Sweet Peppers, Salmoriglio Sauce
GNOCCHI ALLA ROMANA
Parmigiano Fondue, Fresh Sage
AEGAN SPREADS
Homemade Hummus, Htipiti, Tzatziki, Served with Crispy Pita
CHARCUTERIE & CHEESE BOARD
Noir de Bigorre, Iberico Bellota, Coppa, Duck Prosciutto, Pecorino Chese, Truffle Honey, Marinated Olives, Artisan Toasted Bread
CRISPY SALMON BITES
Alaskan King Salmon, Sushi Rice, Spicy Mayo, Fresno Chili, Chives
ROASTED FOIE GRAS
Sautéed Spinach, Caramelized Onions, Brioche Toast, Duck Sauce Gastric
Appetizers
From the Farm
BURRATA PUGLIESE
Creamy Mozzarella, Pistachios, Cherry Tomato, Radish, Balsamic Glaze, Honey Truffle, Fresh Basil
GREEK SALAD
Tomato, Athenian Feta Cheese, Kalamata Olives, Red Onion, Sweet Pepper, Cucumber, Fresh Oregano
ARUGULA & ENDIVE
Dried Figs, Roasted Walnuts, Parmigiano Reggiano, Shaved Radish, Lemon Vinaigrette
MARGHERITA
Buffalo Mozzarella, Parmigiano Reggiano, Oregano, Fresh Basil
TRUFFLE & PEAR
Fresh Mozzarella, Gorgonzola, Black Truffle Cream
BRAISED OXTAIL
Caramelized Onions, Fior di Latte Mozzarella, Gruyere Cheese, Frisee
STRACCIATELLA & PROSCIUTTO
Baby Arugula, Tomato, Extra Virgin Olive Oil
Brick Oven
Main
ROASTED BRANZINO FILET
Roasted Fennel, Red Onions, Cherry Tomatoes, Fresh Dill, Ladolemono Sauce
FILET MIGNON ROSSINI
oz. Prime Cut, Roasted Foie Gras, Brioche Toast, Burgundy Truffle Reduction
LOBSTER RISOTTO
Maine Lobster, Months Aged Parmigiano, English Peas, Fennel Polen
GRILLED LAMB CHOPS
Pickled Apple Carpaccio, Mint Demi-Glace
PEAR RAVIOLI
Bartlett Pear, Pecorino Romano, Fresh Sage
CORIANDER ROASTED SALMON
Tzatziki, Marinated Grilled Zuchinni
CHICKEN CACCIATORE
Wood Oven Roasted, Tomato Sauce, Capers Taggiasca Olives, Fresh Oregano
BRAISED SHORT RIB PAPPARDELLE
Stracciatella, Pistachio Pesto, Fresh Basil
FRIED RED SNAPPER
lb Florida Red Snapper, Safron Aioli, Grilled Key Lime
TOMAHAWK STEAK
oz. Prime Dry Age Cut, Truffle au Poivre
CATCH OF THE DAY, WHOLE FISH
Grilled or Salt Crusted, Ladolemono Sauce - MP
LOBSTER THERMIDOR
lb Whole Maine Lobster, Fennel & Celery Bechamel, Truffled Garlic Crumble
Large Plates
Sides
EXOTIC WILD MUSHROOM
Wood Oven Roasted, Garlic Butter
CRISPY TRUFFLE POTATOES
Parmigiano Reggiano
GRILLED ASPARAGUS
Fresh Lemon
CREAMY MASHED POTATOES
Butter Cream
SAUTÉED BROCCOLINI
Roasted Garlic
CHOCOLATE NEMESIS
Our Signature Flourless Chocolate Cake, Red Wine Gel, Sea Salt Caramel, Dark Chocolate Crunch, k Edible Gold
TRES LECHES BAKED ALASKA
Soft Vanilla Sponge Cake, Grand Marnier Meringue, Flambéed Table Side
ST. HONORÉ
Buttery Puff Pastry, Vanilla and Hazelnut Custard, Raspberry Jam
TIRAMISU
Lady Finger Cake, Kahlúa, Marsala Mascarpone Mousse, Chocolate Pearls
SELECTION OF SORBET
SELECTION OF ICE CREAM
PAVLOVA SUNDAE
Vanilla Gelato, Dulce de Leche, Strawberry Jam, Toasted Almond Pavlova
Desserts
Signature cocktails
PASSION-ISTA
Leblon Cachaça, Passion Fruit Pureé, Lemon Juice, Rose Water, Edible Rose Petals
THE ISLANDER
Bacardi Superior Rum, Pineapple Juice, Coconut Cream, Lime Juice, Mint, Toasted Coconut
HARBOUR MEZCAL
El Barro Mezcal, St Germain, Fresh Watermelon Juice, Lime Juice, Ginger Beer, Crushed Spices
TAKE ME TO ST TROPEZ
Empress Gin, Lavender & Thyme Syrup, Lemon Juice, Grapefruit Slice, Prosecco
FROM ST BARTHS WITH LOVE
Tito’s Vodka, Mango Pureé, Lime Juice, Club Soda
BISCAYNE BREEZE
Don Julio Blanco Tequila, Grapefruit Soda, Nixta, Chile de Árbol, Spicy & Smoky Salt
IBIZA BEFORE DARK
Tito’s Vodka, Muddled Kiwi, Fresh Lychee Juice, Sage Leaf, Lime Juice
WHEN IN CANNES
Casamigos Blanco Tequila, Bergamot, Aperol, Lime Juice, Pomegranate, Prosecco
DESTINATION MIAMI
St. Germain, Lemon Juice, Rosemary, Orange Slice, Prosecco
LEAVE ME IN CAPRI
Tanqueray Gin infused with Cucumber and Basil, Luxardo Maraschino, Dry Vermont
